https://media.aircamera.com/2e1ffb52-6372-43c1-a1f2-c1e21299b5bb/transcript.srt

https://media.aircamera.com/2e1ffb52-6372-43c1-a1f2-c1e21299b5bb/transcript.vtt

Telly Justice, executive chef and owner of HAGS in New York City's East Village, shares her philosophy on food, sustainability, and community. Through vibrant kitchen scenes and farmer's market visits, the video highlights her commitment to seasonal, locally sourced ingredients and zero-waste practices. She emphasizes beauty in imperfection, from cracked tomatoes to unused vegetable parts, all repurposed through composting into mushroom substrates. Her journey from novice to chef, shaped by necessity and care, underscores a deeper mission: redefining success in dining beyond tradition. HAGS embodies a holistic food system where nourishment, sustainability, and emotional connection converge.